BADM 2513 - Business Organization and Management Description This course teaches students how to think as managers and actively manage organizations and teams using effective practices around planning, decision making, organizational structure, culture, leadership, motivation, and communication. The course begins by addressing foundational management principles, including primary functions of managers and management and strategy types, and develops toward addressing more complex topics such as ethics, control, and global business management.
Pre-Requisite NONE
3 Credit Hour(s)
Contact Hours 45 Lecture/Lab Contact Hours
3 Faculty Load Hour(s)
Semesters Offered Fall, Spring
ACTS Equivalent N/A
Grade Mode A-F
Learning Outcomes Students completing this course will be able to:
- Describe the primary functions of management and the role of managers.
- Explain advantages of managing people well.
- Identify the components and considerations of strategic management.
- Identify common organizational structures and the advantages and disadvantages of each.
- Describe the purpose of HR management and its legal constraints.
- Explain how culture can be a competitive advantage.
- Describe methods of encouraging ethical behavior.
General Education Outcomes Supported N/A
Standard Practices Topics list
- Planning & Mission
- Environments
- Decision-Making
- Groups, Teams and Teamwork
- Leadership
- Motivation
- Control
- Globalization
Learning activities
May include some or all of the following: Tests, quizzes, projects, reports, papers, and/or online homework and/or class participation. This course requires additional work that may need to be completed out of class or in a virtual or on-campus lab.
Assessments
Written exams, quizzes, projects, presentations, exercises, and case studies.
Grading guidelines
A = 90-100
B = 80-89
C = 70-79
D = 60-69
F = 59 & belo
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