Oct 26, 2025  
2024-2025 Catalog 
    
2024-2025 Catalog [ARCHIVED CATALOG]

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ACCT 2023 - Principles of Accounting II


Description
Continues the presentation begun in Accounting I with emphasis on the corporate form of business cost accounting and managerial analysis.

Pre-Requisite
Completion of ACCT 2013  and CISQ 1103  with a grade greater than or equal to C.

3 Credit Hour(s)

Contact Hours
45 lecture/lab contact hours

3 Faculty Load Hour(s)

Semesters Offered
Fall, Spring

ACTS Equivalent
ACCT2013 (ACTS Business) - Principles of Accounting II

Grade Mode
A-F

Learning Outcomes
Students completing this course will:

  • Use advanced accounting vocabulary.
  • Prepare corporate financial statements.
  • Prepare and analyze managerial and special cost accounting reports.
  • Differentiate between the different cost accounting systems used in manufacturing companies.
  • Analyze and record business transactions for cost accounting systems.
  • Compute standard ratios and use those ratios in financial analysis.
  • Prepare budgets and corresponding performance reports. Use college math, algebra and reasoning skills to solve managerial accounting problems that build greater understanding of cost accounting systems.
  • Describe the impact various accounting controls have on the business.


General Education Outcomes Supported
Students develop higher order thinking skills.

  • Students gain greater awareness of cultural perspectives.
  • Students can write clear, coherent, well-organized documents, which are substantially free of errors.
  • Students can achieve mathematical literacy.
  • Students will demonstrate technological fluency


Standard Practices
Topics list

  • Statement of Cash Flows
  • Financial Statement Analysis
  • Management Accounting
  • Cost Accounting
  • Budgets and Budget Variance Analysis
  • Short-Term Business Decisions
  • Responsibility Accounting

Learning activities

  • Homework
  • Projects
  • Quizzes
  • Exams
  • This course requires additional work that may need to be completed out of class or in a virtual or on-campus lab.

Assessments

Exams including vocabulary and problem solving, accounting worksheets, homework assignments, and quizzes.

Grading guidelines

A = 90-100
B = 80-89
C = 70-79
D = 60-69
F = 59 and below



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