Food Studies, Baking & Pastry Arts Option, A.A.S. - Advising Sheet

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60 Hours

Brightwater’s Baking and Pastry program gives our students the foundation they need to build their careers confidently. With a focus on old world methods and techniques, our classes will enrich our baking and pastry students with a respect for taking the time to craft with excellence. Understanding that baking and pastry is both an art and a science, our instructors will emphasize precision along with creativity. Our state of the art equipment, such as a 50 lb. grain mill, chocolate tempering machine, industrial ice cream maker, and four steam-injected deck ovens, will give Brightwater students the ability to recognize what “from scratch” truly means. Whether the goal is patisserie, baking, cake decorating, or confectionaries, Brightwater strives to develop students that are passionate about the artisanal process of their profession.

General Education Required Courses (12 Hours)

Choose One:

Note:

Honors and Global Studies courses will meet degree requirements where applicable.

General Program Required Courses (18 Hours)

Core Baking and Pastry Requirements (30 Hours)

Note:

* Students intending to transfer to a 4-year institution should take CollegeAlgebra

**FDST 2911 - Practicum I AND FDST 2921 - Practicum II AND FDST 2931 - Practicum III may substitute for FDST 2903 - Internship

***ANY FDST Electives

15 hours must be earned at NWACC tograduate.

Not all courses are available each semester; consult catalog to aid in planning

Possible Placement Requirements

These courses are for developing college level skills.

NWACC strongly recommends that students enroll in English and math preparatory courses within the first two semesters

These hours will not fulfill any degree requirements at NWACC. These courses will not transfer to a four year institution